Whole Beast Butchery - Ryan Farr & Brigit Legere Binns

Whole Beast Butchery

By Ryan Farr & Brigit Legere Binns

  • Release Date: 2011-10-21
  • Genre: Methods
  • Size: 17.32 MB

Alternative Downloads

Server Link Speed
Mirror [#1] whole-beast-butchery.pdf 34,509 KB/Sec
Mirror [#2] whole-beast-butchery.pdf 39,954 KB/Sec
Mirror [#3] whole-beast-butchery.pdf 45,458 KB/Sec

Description

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

keyboard_arrow_up